Nottingham has no shortage of fantastic places to eat out. And, as if we weren’t already spoilt for choice, the high street has been blessed with five new spots to try out. From quick bites to upscale dining, cozy cafés and charming bakeries, let’s explore all Nottingham has to offer! 

Peter Pizzeria 

Firstly, we have the highly anticipated Peter Pizzeria. After finding success in Leicester and Loughborough, Peter Pizzeria is coming to Nottingham’s Bridlesmith Gate. It joins the city’s extensive repertoire of pizza joints but brings a unique vibe through its location within a Grade II listed building and ex-bank. The site spans 2,500 square feet, maintaining many of its original period features whilst injecting some contemporary charm. 

Public and Plants 

In another cross-border venture, Loughborough’s Public and Plants has launched its second outlet in Nottingham! The Japanese-inspired independent café marries greenery and goods – offering fresh sourdough, pastries and coffee, as well as houseplants. Taking over the former TSB bank on Low Pavement Street, Public and Plants intends to hold onto the original features of the building’s unique interior, taking inspiration from an aesthetic dubbed ‘Japan meets Copenhagen’. It is set to be a hit with students; a space for both socialising and studying. 

Boojum 

Fans of Olivia Neill will be excited for this one! The YouTuber has long been hyping up the Mexican fast-food restaurant Boojum, which first opened its doors in Belfast, 2007. Boojum finally opened its first English branch in Leeds earlier this year and is now making its way to Nottingham. Serving up burritos, fajitas, tacos, quesadillas, salads and burrito bowls, Boojum promises a highly customisable menu – the crazier the combo, the better.  

Cornish Bakery 

Bringing a taste of Cornwall to Bridlesmith Gate is the ever-growing Cornish Bakery. The bakery doesn’t stop at traditional Cornish pasties and scones. Offering a whole range of delights including pistachio croissants, ham hock toasties and cheese straws, Cornish Bakery has won awards for its food excellence. Promising ‘a taste of Cornwall in every bite’, you certainly won’t be disappointed.

Raymond’s 

Landing in Nottingham’s Lace Market, Raymond’s comes as the solo-project of Marcus Lewsly, the creative talent behind the fusion Hockley’s Mesa. A wine bar and restaurant, Raymond’s is centred mainly on fine wine and small plates. With dishes such as fish crudo and garum caramel fried chicken, accompanied by a wine list of over 50 wines, Raymond’s certainly promises a fine-dining experience. 

A superb city for eating out, Nottingham truly is a foodie heaven. If you find yourself in one of Nottingham’s newest food venues, why not write a review for Lingo Magazine? We would love to hear your thoughts!