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Culture

Art. Music. Film. Food. Books. 
Immerse yourself in rich and diverse elements from countries all over the world.

10 Nov 2022

Recipe of the Week: Chicken Curry

Recipe of the week with @ems.homecooking will teach you a new dish from around the world. This week's dish is chicken curry, a traditionally Indian recipe that can be made student friendly.

Recipe of the Week: Chicken Curry

7 Nov 2022

An evening of 'Santi'

A review of the concept film 'Santi' and an insight into the Q&A session with the director and executive producer. A look into why everyone should see this film.

An evening of 'Santi'

1 Nov 2022

What’s On in Nottingham: November

Lingo Magazine’s go-to guide for the top cultural events going on in Nottingham this month. November is promising to be the month of comedy, quizzes, the famed Nottingham Christmas market, and lots more cultural fun to get involved in.

What’s On in Nottingham: November

25 Oct 2022

Culture Spotlight: Hispanic Society

For our first installment of Culture Spotlights, we spoke to Emily Brown, Hispanic Society's Publicity Sec, to find out more about Hispanic culture, what it means and how UoN students can experience it on campus and around Nottingham.

Culture Spotlight: Hispanic Society

21 Oct 2022

Recipe of the Week:
Shakshuka with Merguez

Recipe of the week with @ems.homecooking will teach you a new dish from around the world. This week's dish is Shakshuka with Merguez, a twist on a simple recipe usually eaten for breakfast across North Africa and the Middle East.

Recipe of the Week: 
Shakshuka with Merguez

19 Aug 2022

French Connection: An Interview with a True Parisian
Part 1/2 : The City of Lights

Welfare Secretary Jess turns to a born-and-bred Parisian to unravel the stereotypes about the French capital, and reveal the truth about pastries, politics, and everything in between.

French Connection: An Interview with a True Parisian
Part 1/2 : The City of Lights

Culture Editor 2025/26

Arabella is our Culture Editor for this year's committee. If you would like to contribute to this section, please visit our submissions page. 

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